And Delilah is very much like a private club with the best guests in town. 'People might be skeptical, but they make sense here: This is a dramatic space that's also playful, like the best clubs should be. 'Everything about the chicken tenders is made from scratch, from free range chicken to the ranch dressing and barbecue sauce,' Smith notes. Each evening guests indulge in everything from caviar and fois gras to beef wellington sliced tableside, broiled lobster, or glazed short ribs paired with dayboat scallops - as well as the famed chicken tenders also served at Delilah's Los Angeles location. 'And it wasn't only because Todd-Avery Lenahan's design is so incredible I could just tell this was going to be an incredibly popular restaurant.'ĭelilah is indeed the hot reservation in Las Vegas, sought after for its seamless blend of elegant surroundings and entertainment with Smith's eclectic menu. From French cuisine to Italian dishes, our Las Vegas restaurants will satisfy every palate. Find the best restaurants in Las Vegas at Park MGM. 'With my first look at the room, I thought, I really want this job,' he remembers. Order takeout from multiple restaurants and enjoy it together. Kumi Japanese Restaurant + Bar - Mandalay Bay.
Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. When did Joshua Smith know he wanted to be the executive chef at Delilah, Wynn's ultra-glamorous supper club? The same moment he was introduced to the space. ZUMA, contemporary Japanese restaurant from creator and co-founder Rainer Becker, arrives in Las Vegas.
